Tuesday, December 10, 2013

Peein' and a Bigfootin'....

Mornin' Ya'all!!!

Wooo hooo, well we didn't get as much snow this storm as I was plannin' on...but, it was nice to get a dustin'.

So, I got up early this mornin' went outside and guess what the hell I saw, SASQUABOTCH FOOTPRINTS!!!!! HE'S RETURNED!!!! So I looked up online what to do, and animals got to mark their territory, soooooo, I hiked up my housecoat and started squirtin' all around the house, my poor slippers....and we'll just leave it at that....heehee (not to mention the nosy neighbor in the window with binoculears!!! gotta love them pervs)

Of course, once I did that, some damn random dogs started comin' around sniffin', and then my cat started goin' crazy inside the house, I felt like I was stuck in a snow globe for Wild Animal Planet....AHAHAHHAHAAHHAHAHAHAHAAAAAAA

Well, I gotta pick a winner fer my recipe contest this week so stay tuned. I'll be puttin' up 4 new segments, and should have the recipe winner video up this weekend, so thank ya'all fer the recipe ideas, and I'm glad I gotta choose the recipe outta a hat cuz they all sound and look soooooooooo yummy. But, if you haven't entered a recipe yet, you got till tomorrow....

I hope ya'all are stayin' warm and have a Happy Day!!!
XX...Jolean

4 comments:

  1. My contest entry is for one of my all time favorite holiday side dishes. Potatoe casserole. Hope you enjoy it as much as I do.

    Submitted By: Robert Loren Langley Jarman

    Prep Time: 20 Minutes
    Cook Time: 40 Minutes
    Ready In: 1 Hour
    Servings: 12
    "Cheesy and delicious, this hash brown casserole has a crunchy topping."
    INGREDIENTS:
    1 (2 pound) package frozen hash brown
    potatoes, thawed
    1/2 cup melted butter
    1 (10.75 ounce) can condensed cream
    of chicken soup
    1 (8 ounce) container sour cream
    1/2 cup chopped onions
    2 cups shredded Cheddar cheese
    6 pieces of crispy cooked bacon
    1 teaspoon salt
    1/4 teaspoon ground black pepper
    2 cups crushed cornflakes cereal
    1/4 cup melted butter
    DIRECTIONS:
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese,bacon and salt and pepper. Place mixture in a 3 quart casserole dish.
    3. In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
    4. Bake covered in preheated oven for 40 minutes.

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  2. Oh and BTW you do have to be careful spraying those juices all around. Cause you will attract every stray animal and pervert within a country mile who are attracted to that scent! Carry some pepper spray along with you so you can pick and choose your new friends.

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  3. And can you perhaps send some snow our way? Wifey keeps begging me for some but your hogging it all. Thanks!

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  4. Ha! you guys actuall took me serious about the recipe contest. cool! and yep i do wants me some snow so i can beam you in the bald head when ou come home from work lol

    and wow girl the snow is so pretty! and you squirtin everywhere lol funny stuff hunny!!

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